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'cheese ~ Maltisorb ~ the sugar substitute ~ food'




"....It has the same sweetness and mouth feel as sugar and the same bulk and technological properties as.....
.....cheese , food, drinks, beverage....."

When it comes to making high quality products simultaneously bloom benefits like being sugar free or low in sugar, the sugar serve as a substitute for of judgment is Maltisorb crystalline maltitol. It is anhydrous crystalline snowwhite power. With characteristics very block up to sucrose’s it is even posible in some applications to change for sucrose wholly on a weight for weight basis with out the need for any changes in the formulation or the manufacturing process.

Key features

It is hydrogenated disaccharide producing by the bydrogenation of D-maltose, a sugar obtained from starch. It has the same sweetness and mouth feel as sugar and the same bulk and technological properties as sugar. A unique process guarantees a purity higher than 99%. More details Canning Foods

Applications

Chocolate: maltisorb maltitol can totally replace the sucrose in chocolate behind the scenes of affinity of their respective physical properties. It is ideally suited to the formulation and construction of pace-setting sugar free and no sugars foods especially chewing gum chocolate and bakery products.

Chewing gums : Maltisorb maltitol is highly appreciated for assuring a a certain number lasting crunchiness unrelated of climate and packing. In particular it allows high temperature conching without requiring modification of manufascturing conditions, and thence the creation of the top quality chocolate. Safe for teeth, low caloric value, glycaemic control ground and hunger ~ beating slow vigor dispatch maltitol based products bid outstanding nutritional characteristics that match perfectly today’s demand for well products. Providing a perfect pellet finish and enhancing flavour intensity, chewing gum using maltitol is the consumer’s favourite according to a recent survey conducted by ACME , Safe for teeth and low caloric , maltisorb maltitol is also a use acquainted process that optimises time and cost.

Others: Maltisorb can also be used in various other applications such as chocolate
spread , gums and jellies, fruit or chocolate fillings, marzipan, frozen desserts including sorbets, yoghurts, sauces, jam and fruit preparations.

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Article Source: http://www.unique-ezine-articles.com


More details visit www.canningfoods.net' >www.canningfoods.net





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