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'Home ~ Natural Ways To Keep Food Fresh Longer ~ Living'

By: Stephanie Larkin

"..... Long before our dependence on chemical preservatives, our mothers knew the secrets to keeping fo..........Home, Living, Food, Drinks, Cooking, Cooking Tips, Food Storage, Tips for Home, Green Bags, Debbie Meyer Green Bags, Home Products, Products for Home....."

"..... Long before our dependence on chemical preservatives, our mothers knew the secrets to keeping food ..........Home, Living, Food, Drinks, Cooking, Cooking Tips, Food Storage, Tips for Home, Green Bags, Debbie Meyer Green Bags, Home Products, Products for Home....."
If you are interested in and diet, you have prima facie Latin read all the research which points to the benefits of fresh, unprocessed foods. Eating healthier nearly always ways and means opting for fresh fruits, whole grains and unprocessed meats and fish. Unfortunately, choosing foods without preservatives does have a down side - food spoils faster. That is no reason to go hind to eating over-processed foods full of chemical preservatives, though. Long before our dependence on chemical preservatives, our mothers knew the secrets to keeping food fresh longer naturally. Here are some tips to help you keep fresh fruits, grains, vegetables, meat and fish fresh longer - the natural way.

General Tips

1. Keep your refrigerator at the right temperature. It should be kept in the thick of 38 and 40 F. to keep your foods as fresh as possible without freezing them.

2. Keep your eye on expiration dates when you shop.

3. Do not treasure highly perishable foods in the refrigerator or freezer door. They are more prone to temperature fluctuation.

4. Moisture promotes rotting and mold. Wipe vegetables and fruits dry before storing and avoid storing in plastic bags.

Fresh Fruits and Vegetables

Vegetables and fruits give off a gas called ethylene as they ripen. The ethylene sets off a chain reaction that causes the let out of more ethylene, causing the food to ripen further. When fruits and vegetables are exposed to ethylene, they ripen faster. Some fruits and vegetables give off more ethylene than others - and some of them are more sensitive to ethylene than others.

1. Ethylene producers include apricots, avocados, bananas, cantaloupes, honeydew melons, kiwis, mangoes, nectarines, papayas, peaches, pears, plums, and tomatoes.

2. Fruits and vegetables that are sensitive to the effects of ethylene include: apples, broccoli, carrots, cucumbers, eggplants, beans, lettuces and other greens, potatoes, summer squash, and watermelons.

3. To keep fresh fruits and vegetables fresh longer, do not accumulate any of the former group n the same drawers as those in the latter group.

4. Store fruits and vegetables in the warmest part of your fridge to keep flavor.

5. Remove perform from plastic bags before storing. The bags trap the ethylene occlude to the fruit so that it ripens faster.

6.Wash form and then dry well before storing. Moisture speeds rotting.

Meats and Eggs

1. Keep fresh meats refrigerated among 38-40 F.

2. Keep meat in original wrapping in refrigerator if you will be using it within two days.

3. Wrap meat in foil or freezer paper before freezing.

4. Make sure that there is liberal of air circulation without meat products in your refrigerator.

5. Store eggs pointed side down.

6. Wrap smoked meats like ham or bacon in a vinegar-soaked cloth.

7. Cool cooked meats quickly and wholly before placing them in refrigerator.

Bread and Cereal Products

1. Store fresh bread in a cool, dark, dry dot like a cupboard or breadbox.

2. Close the waxed paper inner bag of breakfast cereals tightly to keep alive freshness. Better yet, transmission the cereal into a zipper lock plastic bag and put it rear in the box.

3. Freeze bread that will not be used within a week. If you freeze artisan breads pre-sliced, you can just take a cover when you need it.

4. Keep soft cookies soft by storing them in a cookie jar or airtight container with a veneer of bread.

5. Cut slices from loaf cakes like banana bread and pound cake from the middlemost instead of the end. After slicing, push the two ends together to reform the 'loaf'. You don't leave a cut end to get stale that way.

6. To keep cake moist, put by it with half an apple in the container.

Dairy Products and Cheese

1. Store milk in its original container.

2. Do not save up milk in the door where temperature is warmer.

3. Put milk caudal in refrigerator immediately using.

4. Wrap cheese in waxed paper or plastic, then accumulate in deli drawer.

5. Do not treasure ice cream in the freezer door. Keep it in the main part of the freezer.

6. Place a sheet of plastic wrap or wax paper directly on the surface of the ice cream before storing. It will keep fresh longer.

Miscellaneous

1. Store coffee in an airtight, dim container to preserver flavor and freshness.

2. Buy coffee in whole bean form and grind enough for one pot at a time.

3. If you buy more coffee than you can use in 3-4 days, accumulate in an airtight container in the freezer/

4. Store avocadoes unbagged in the refrigerator.

5. Store bananas on the counter, unbagged.

6. Berries (blueberries, strawberries, raspberries) should be extracting in their plastic container or a resealable plastic bag in the rear of the refrigerator.

7. Wrap lettuce in damp paper towels and cache in a plastic bag.

"..... Store bananas on the counter, unbagged....."

".........."
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Article Source: http://www.unique-ezine-articles.com

About Author:

Stephanie Larkin is a freelance writer who writes about topics and products concerning food storage such as www.taylorgifts.com/prodetail~itemNo~27967.asp'>Green Bags.